I had finally put in my notice to quit and everything seemed to be going okay. Or at least, things could have been a lot worse than they were. Maybe it was time to start working on other things I wanted to do. I’d been so focused on building up my business the last few years that I’d put off doing a hundred other things I could remember wanting to do when I was a kid.
Screw it.
I only had this one life to live, and I didn’t really want to sit back and not accomplish the things I wanted.
It was time, damn it.
Chapter Four
The thing with having a terrible day is that a lot of times, you don’t know it’s going to be a bad one until it’s too late; it isn’t until your clothes are on, you’ve eaten breakfast, and you’re out of the house, so it’s too late to go back to request a sick day… and bam! The signs stare you right in the eye, and you know your day has instantly gone into the shitter.
I woke up that morning at five o’clock, slightly earlier than usual because it was going to be a busy day of running around, to the smell of my coffee machine going, and my alarm clock blaring the most obnoxious tone in its programming. I showered, slipped a thick headband on to keep the hair out of my face, and threw on a pair of slim, red, cropped pants, a short-sleeved blouse, flats, and my glasses. My two cell phones, tablet, and laptop were all sitting together on the counter in the kitchen. I grabbed my things, poured a travel mug with coffee, and hauled ass out of my apartment when the sky was still sleepier than it was awake.
I managed to make it all the way to the parking lot when things started to go wrong. I had a freaking flat. My apartment complex was too cheap for working outside lights, so it took me three times as long to change the tire than it would have usually taken me, and I stained my pants in the process. I was running late, so I didn’t go back to change.
Luckily, the rest of the drive went by fine. There wasn’t a single light on at any of the other houses surrounding my boss’s, so my usual spot in front of the 4000-square-foot home was empty. I went inside through the front door, disarmed the security panel, and headed straight to the kitchen just as the pipes began humming with use upstairs.
I put on the apron hanging from a hook in the corner of the kitchen because one stain was enough for only having been up two hours. I pulled fruit out of the freezer, the kale and carrots I’d washed and prepped the day before out of the fridge, measured a cup of pumpkin seeds out of a glass container on the counter, and dumped it all into the five-hundred-dollar blender on the countertop. On the mornings when he didn’t leave the house to go to training first thing, he had a big smoothie, worked out a little at home, and afterward had a ‘normal’ breakfast. As if a sixty-four-ounce beverage could be considered a snack.
When I was done blending the ingredients, I poured the mixture into four big glasses and placed Aiden’s portion in front of his favorite spot on the kitchen island. Two apples out of the fridge later, I set it all right next to the glasses of smoothie. Like clockwork, the sound of thunder on the steps warned me The Wall of Winnipeg was on his way down.
We had this routine set up that didn’t require words to get through it.
The second sign I’d been given that today wasn’t going to be my day was the scowl Aiden had on his face, but my attention had been too focused on washing the blender to notice it. “Good morning,” I said without glancing up.
Nothing. I still hadn’t been able to give up greeting him even though I knew he wouldn’t respond; my manners wouldn’t let me.
So I went on like always, washing dirty dishes as the man sitting on the stool in front of me drank his breakfast. Then, once he was ready, he finally cracked the silence with a low, sleep-stained and hoarse-voiced, “What’s the plan for today?”
“You have a radio interview at nine.”
He grunted his acknowledgment.
“Today is the day the Channel 2 news people are coming by.”
Another grunt, but that one was especially unenthusiastic.
I didn’t blame him; at the same time, I didn’t understand why his manager had even gotten him that kind of publicity with the local news. It was one thing for him to get through an interview in a hotel room in the pressroom after a game, or in the locker room, but one at his house? I’d spent the day before dusting the hell out of the living room and kitchen in preparation for it.
“Then you have that luncheon the senior center you donated money to invited you to. Last month, you had me confirm with them.” I kind of eyed him after I said it, half expecting him to say he’d changed his mind and wasn’t going.
He didn’t. He nodded that tiny baby nod that could have been easy to miss.
“Did you want me to go with you?” I asked just to be sure. Most of the time, I accompanied him anywhere he went in Dallas, but if I could get out of it, I would.
“Yes,” he grumbled his sleepy reply.
Damn. “All right. We should get going by eight just to be on the safe side.”
He lifted a couple of fingers in acknowledgment or agreement, whatever. Five chugs of smoothie later, he got up and handed over the empty glasses. “I’ll be in the gym. Get me fifteen minutes before we need to leave so I can shower.”
“You got it, boss.”
“Vanessa!”
I peeked my head into the green room Aiden was waiting in until his radio interview, and hit send on the message I’d been sending my little brother, before slipping my personal phone into the back pocket of my jeans.